Grill Cover Classic & Icon
A fitted, weather-resistant cover for Kamado Sumo Classic and Icon grills. Ventilation openings, adjustable hook-and-loop straps and a top handle make it easy to protect your grill between cooking sessions.
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Apple pie / Galette baked in Kamado with Vanilla cream
Vegetarian lasagna baked in kamado
Get to know your kamado.
Start with one good cook, learn how the fire responds and build from there. A few basic habits open up a much bigger menu.
Why cook on a kamado?
Sear, roast, smoke or bake. A ceramic charcoal grill gives you different ways to cook by changing the airflow and the setup, while keeping the fire at the heart of the meal.
How your Sumo holds the heat.
A steady cook starts with understanding the fire. Ceramic stores energy; the vents control how quickly the charcoal burns.
What to look for in a kamado.
Choose the grill you will enjoy using and maintaining. Price is one part of the decision; fit, construction and support matter too.
Tools that earn their place.
Start with the job you want to do. The right accessory helps you measure, move, bake or clean, and makes the next cook easier to organise.
Smoked Christmas ham WITH A MUSTARD CRUST.
A Swedish Christmas centrepiece with a gentle smoke and a crisp mustard finish. Use an uncooked cured ham and follow its package instructions.
Saffron pot bread WITH RAISINS AND APRICOTS.
Bake a fragrant Christmas loaf in a cast iron pot. A covered first bake gives way to an uncovered finish for a crisp crust.