{"id":37396,"date":"2026-09-28T10:43:43","date_gmt":"2026-09-28T10:43:43","guid":{"rendered":"https:\/\/kamadosumo.com\/?p=37396"},"modified":"2026-10-02T22:55:13","modified_gmt":"2026-10-02T22:55:13","slug":"temperature-guide","status":"publish","type":"post","link":"https:\/\/kamadosumo.com\/fr\/2026\/09\/28\/temperature-guide\/","title":{"rendered":"Trouvez votre temp\u00e9rature."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"37396\" class=\"elementor elementor-37396 elementor-16998\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ci10001 e-con-full e-flex e-con e-parent\" data-id=\"ci10001\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ci10002 elementor-widget elementor-widget-shortcode\" data-id=\"ci10002\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"> <main class=\"kh kg kg-reference-article\"><section class=\"kh-hero\"><div class=\"kh-hero-copy\"><nav class=\"kh-eyebrow\" aria-label=\"Fil d&#039;Ariane\"><a href=\"https:\/\/kamadosumo.com\/fr\/posts\/bbq-tips\/\">Conseils barbecue<\/a> \/ <span aria-current=\"page\">Trouvez votre temp\u00e9rature.<\/span><\/nav><h1>Trouvez votre temp\u00e9rature.<\/h1><p>Le thermom\u00e8tre du couvercle renseigne sur le barbecue. Un thermom\u00e8tre alimentaire indique ce qui se passe au c\u0153ur du repas. Utilisez les deux et laissez les aliments d\u00e9cider quand ils sont pr\u00eats.<\/p><a class=\"kh-button\" href=\"#kg-setup\">EXPLOREZ LE GUIDE <span aria-hidden=\"true\"><svg class=\"sumo-ui-icon sumo-ui-icon--down\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" width=\"24\" height=\"24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 4v16m-7-7 7 7 7-7\"\/><\/svg><\/span><\/a><\/div><div class=\"kh-hero-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Huset-1-1024x683.jpg.sumo.webp\" class=\"attachment-large size-large\" alt=\"Trouvez votre temp\u00e9rature.\" loading=\"eager\" srcset=\"https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Huset-1-1024x683.jpg.sumo.webp 1024w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Huset-1-300x200.jpg.sumo.webp 300w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Huset-1-768x512.jpg.sumo.webp 768w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Huset-1-1536x1024.jpg.sumo.webp 1536w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Huset-1-600x400.jpg.sumo.webp 600w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Huset-1.jpg.sumo.webp 1800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/section>\n <nav class=\"kh-nav\" aria-label=\"Dans ce guide\"><a href=\"#kg-setup\">L&#039;essentiel<\/a><a href=\"#kg-wood\">Mat\u00e9riel utile<\/a><a href=\"#kg-questions\">Questions fr\u00e9quentes<\/a><\/nav>\n <section class=\"kh-section kg-intro\"><div><p class=\"kh-eyebrow\">LE SAVOIR-FAIRE SUMO<\/p><h2>Moins de suppositions.<br>Plus de confiance.<\/h2><\/div><div><p>Le thermom\u00e8tre du couvercle renseigne sur le barbecue. Un thermom\u00e8tre alimentaire indique ce qui se passe au c\u0153ur du repas. Utilisez les deux et laissez les aliments d\u00e9cider quand ils sont pr\u00eats.<\/p><dl class=\"kg-facts\"><div><svg class=\"kh-icon\" viewBox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M13 2c1 6-4 6-3 10-3-1-3-4-3-4-6 7-3 14 5 14 7 0 11-7 5-13 0 3-2 4-2 4 1-5 0-8-2-11Z\"\/><\/svg><dt>Sujet<\/dt><dd>Temp\u00e9rature des aliments<\/dd><\/div><div><svg class=\"kh-icon\" viewBox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"3\" y=\"3\" width=\"7\" height=\"7\" rx=\"2\"\/><rect x=\"14\" y=\"3\" width=\"7\" height=\"7\" rx=\"2\"\/><rect x=\"3\" y=\"14\" width=\"7\" height=\"7\" rx=\"2\"\/><rect x=\"14\" y=\"14\" width=\"7\" height=\"7\" rx=\"2\"\/><\/svg><dt>Installation<\/dt><dd>Mesurez au centre<\/dd><\/div><div><svg class=\"kh-icon\" viewBox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\"><circle cx=\"12\" cy=\"12\" r=\"9\"\/><path d=\"M12 6v6l4 2\"\/><\/svg><dt>Niveau<\/dt><dd>Commencez ici<\/dd><\/div><\/dl><\/div><\/section>\n <section id=\"kg-setup\" class=\"kh-section kg-setup \"><aside><p class=\"kh-eyebrow\">AVANT LA PREMI\u00c8RE BOUCH\u00c9E<\/p><h2>Sachez ce que<br>vous mesurez.<\/h2><p>Lisez les conseils avant de commencer et choisissez l&#039;approche adapt\u00e9e \u00e0 votre repas et \u00e0 votre Sumo.<\/p><div class=\"kg-setup-gallery\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Bryggan-33-1024x683-1.jpg\" class=\"attachment-large size-large\" alt=\"L\u00e9gumes : utilisez une brochette\" loading=\"lazy\" srcset=\"https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Bryggan-33-1024x683-1.jpg 1024w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Bryggan-33-1024x683-1-300x200.jpg 300w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Bryggan-33-1024x683-1-768x512.jpg 768w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Johan-Bryggan-33-1024x683-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Sumo-Instant-Termometer-1024x1024-1.jpg\" class=\"attachment-large size-large\" alt=\"Mesurez l&#039;aliment, pas le feu\" loading=\"lazy\" srcset=\"https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Sumo-Instant-Termometer-1024x1024-1.jpg 1024w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Sumo-Instant-Termometer-1024x1024-1-300x300.jpg 300w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Sumo-Instant-Termometer-1024x1024-1-150x150.jpg 150w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Sumo-Instant-Termometer-1024x1024-1-768x768.jpg 768w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Sumo-Instant-Termometer-1024x1024-1-600x600.jpg 600w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/09\/Sumo-Instant-Termometer-1024x1024-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/aside><ul class=\"kg-steps kg-topic-list\"><li><h3>Cuisson et tendret\u00e9 sont distinctes.<\/h3><p>Un terme culinaire comme medium rare d\u00e9crit un r\u00e9sultat, pas une garantie de s\u00e9curit\u00e9 alimentaire. Pour le pulled pork et le brisket, poursuivez au-del\u00e0 du minimum jusqu&#039;\u00e0 ce que la viande soit tendre. La dur\u00e9e d\u00e9pend du morceau, de l&#039;\u00e9paisseur et du feu. Les anciennes listes ont \u00e9t\u00e9 r\u00e9vis\u00e9es pour distinguer ces d\u00e9cisions.<\/p><\/li><li><h3>L\u00e9gumes : utilisez une brochette.<\/h3><p>Pommes de terre, betteraves et autres racines sont pr\u00eates lorsqu&#039;une brochette rencontre peu de r\u00e9sistance. Fiez-vous \u00e0 la couleur, la texture et la tendret\u00e9 plut\u00f4t qu&#039;\u00e0 une temp\u00e9rature unique pour tous les l\u00e9gumes. Notez la taille, le r\u00e9glage et la dur\u00e9e lorsque le r\u00e9sultat vous pla\u00eet.<\/p><\/li><\/ul><\/section>\n <section class=\"kh-section kg-reference-chapter\"><div class=\"kh-heading\"><div><p class=\"kh-eyebrow\">LE SAVOIR-FAIRE SUMO<\/p><h2>Un rep\u00e8re pratique de temp\u00e9ratures.<\/h2><\/div><p>Il s&#039;agit de temp\u00e9ratures minimales \u00e0 c\u0153ur pour la cuisine domestique, pas de r\u00e9glages du barbecue ni d&#039;un guide pour les steaks saignants. Laissez reposer les pi\u00e8ces enti\u00e8res pendant la dur\u00e9e indiqu\u00e9e. Des morceaux de barbecue tendres peuvent demander une cuisson bien plus longue que le minimum de s\u00e9curit\u00e9.<\/p><\/div>\n<div class=\"kg-reference-chapter-body kg-chapter-text-only\"><div><div class=\"kg-table-wrap\" tabindex=\"0\" role=\"region\" aria-label=\"Un rep\u00e8re pratique de temp\u00e9ratures.\"><table><thead><tr><th scope=\"col\">Aliment<\/th><th scope=\"col\">Temp\u00e9rature \u00e0 c\u0153ur<\/th><th scope=\"col\">Repos \/ v\u00e9rification<\/th><\/tr><\/thead><tbody><tr><td>Poulet et dinde, entiers ou en morceaux<\/td><td>74\u00b0C<\/td><td>V\u00e9rifiez poitrine et cuisse, sans toucher l&#039;os<\/td><\/tr><tr><td>B\u0153uf, porc, agneau et veau, pi\u00e8ces enti\u00e8res<\/td><td>63\u00b0C<\/td><td>Laissez reposer au moins 3 minutes<\/td><\/tr><tr><td>Viande hach\u00e9e de b\u0153uf, porc, agneau et veau<\/td><td>71\u00b0C<\/td><td>V\u00e9rifiez le centre<\/td><\/tr><tr><td>Volaille hach\u00e9e<\/td><td>74\u00b0C<\/td><td>V\u00e9rifiez le centre<\/td><\/tr><tr><td>Poisson<\/td><td>63\u00b0C<\/td><td>V\u00e9rifiez la partie la plus \u00e9paisse<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>\n<\/section> <section id=\"kg-wood\" class=\"kh-section\"><div class=\"kh-heading\"><div><p class=\"kh-eyebrow\">CHOISISSEZ SELON VOTRE CUISINE<\/p><h2>Mettez les conseils en pratique.<\/h2><\/div><p>Du mat\u00e9riel utile avec un r\u00f4le pr\u00e9cis pour votre prochaine cuisson.<\/p><\/div><div class=\"kh-guide-grid kg-wood kg-wood-single\"><article class=\"kh-guide\"><div class=\"kg-choice-copy\"><svg class=\"kh-icon\" viewBox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M20 3C10 2 4 6 4 12a7 7 0 0 0 7 7c6 0 10-6 9-16Z\"\/><path d=\"M3 21 15 9M8 16v-5M8 16h5\"\/><\/svg><h3>Mesurez l&#039;aliment, pas le feu.<\/h3><p>Ins\u00e9rez la sonde dans la partie la plus \u00e9paisse, loin des os, poches de graisse et surfaces de cuisson. V\u00e9rifiez plusieurs endroits sur une pi\u00e8ce irr\u00e9guli\u00e8re. Nettoyez la sonde entre les mesures et suivez sa notice. Un thermom\u00e8tre instantan\u00e9 sert aux contr\u00f4les ponctuels ; ne laissez une sonde dans le barbecue que si elle est pr\u00e9vue pour cela.<\/p><\/div><div class=\"kg-wood-products\" aria-label=\"Produits pour Mesurez l&#039;aliment, pas le feu.\"><div class=\"woocommerce columns-1 \"><ul class=\"products columns-1\">\n<li class=\"product type-product post-11214 status-publish first instock product_cat-accessoires product_cat-accessoires-pour-barbecue product_cat-idees-de-cadeaux-de-noel product_cat-actualites has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/kamadosumo.com\/fr\/produit\/thermometre-de-barbecue-numerique\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/04\/Kamado-Sumo-Digital-Thermometer-1-300x300.jpg.sumo.webp\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Thermom\u00e8tre num\u00e9rique de barbecue\" srcset=\"https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/04\/Kamado-Sumo-Digital-Thermometer-1-300x300.jpg.sumo.webp 300w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/04\/Kamado-Sumo-Digital-Thermometer-1-1024x1024.jpg.sumo.webp 1024w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/04\/Kamado-Sumo-Digital-Thermometer-1-150x150.jpg.sumo.webp 150w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/04\/Kamado-Sumo-Digital-Thermometer-1-768x768.jpg.sumo.webp 768w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/04\/Kamado-Sumo-Digital-Thermometer-1-1536x1536.jpg.sumo.webp 1536w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/04\/Kamado-Sumo-Digital-Thermometer-1-600x600.jpg.sumo.webp 600w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/04\/Kamado-Sumo-Digital-Thermometer-1-100x100.jpg.sumo.webp 100w, https:\/\/kamadosumo.com\/wp-content\/uploads\/2026\/04\/Kamado-Sumo-Digital-Thermometer-1.jpg.sumo.webp 1900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><h2 class=\"woocommerce-loop-product__title\">Thermom\u00e8tre num\u00e9rique de barbecue<\/h2><div class=\"sumo-sku sumo-sku--card\" data-product=\"11214\" data-parent-sku=\"200022\" aria-live=\"polite\"><span class=\"sumo-sku-label\">SKU:<\/span> <span class=\"sumo-sku-value\">200022<\/span><\/div>\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>59,00<\/bdi><\/span><\/span>\n<\/a><a href=\"\/fr\/wp-json\/wp\/v2\/posts\/37396?add-to-cart=11214\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_11214\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"11214\" data-product_sku=\"200022\" aria-label=\"Ajouter au panier\u00a0: &ldquo;Thermom\u00e8tre num\u00e9rique de barbecue&rdquo;\" rel=\"nofollow\" data-success_message=\"\u00ab\u00a0Thermom\u00e8tre num\u00e9rique de barbecue\u00a0\u00bb a \u00e9t\u00e9 ajout\u00e9 \u00e0 votre panier\" role=\"button\">Ajouter au panier<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_11214\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n<span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:11214,&quot;item_id&quot;:&quot;266827&quot;,&quot;item_name&quot;:&quot;Thermom\\u00e8tre num\\u00e9rique de barbecue&quot;,&quot;sku&quot;:&quot;200022&quot;,&quot;price&quot;:59,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;Grill Tools&quot;,&quot;id&quot;:&quot;266827&quot;,&quot;productlink&quot;:&quot;https:\\\/\\\/kamadosumo.com\\\/fr\\\/produit\\\/thermometre-de-barbecue-numerique\\\/&quot;,&quot;item_list_name&quot;:&quot;General Product List&quot;,&quot;index&quot;:1,&quot;product_type&quot;:&quot;simple&quot;,&quot;item_list_id&quot;:&quot;general-product-list&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span><\/li>\n<\/ul>\n<\/div><\/div><\/article><\/div><\/section> <section class=\"kh-section kg-watch\"><div><p class=\"kh-eyebrow\">CONTINUEZ \u00c0 EXPLORER<\/p><h2>Essayez lors de votre prochaine cuisson.<\/h2><p>Trouvez une recette \u00e0 essayer, rassemblez les ingr\u00e9dients et r\u00e9unissez tout le monde \u00e0 table.<\/p><a class=\"kh-button\" href=\"https:\/\/kamadosumo.com\/fr\/posts\/bbq-tips\/\">D\u00c9COUVREZ LES CONSEILS BARBECUE <span aria-hidden=\"true\"><svg class=\"sumo-ui-icon sumo-ui-icon--up-right\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" width=\"24\" height=\"24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 18 18 6M6 6h12v12\"\/><\/svg><\/span><\/a><\/div><div class=\"kg-watch-note\"><svg class=\"kh-icon\" viewBox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M13 2c1 6-4 6-3 10-3-1-3-4-3-4-6 7-3 14 5 14 7 0 11-7 5-13 0 3-2 4-2 4 1-5 0-8-2-11Z\"\/><\/svg><h3>Personnalisez votre cuisine.<\/h3><p>Choisissez votre recette avant d&#039;allumer le charbon. Adaptez l&#039;installation \u00e0 votre gril et suivez les instructions du mat\u00e9riel utilis\u00e9.<\/p><\/div><\/section><section class=\"kh-section kg-source-note\"><p>R\u00e9f\u00e9rence de temp\u00e9rature : <a class=\"kg-inline\" href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\">FoodSafety.gov : temp\u00e9ratures minimales s\u00fbres \u00e0 c\u0153ur<\/a><\/p><\/section><\/main>\n <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-kgfaq01 e-con-full kg-faq e-flex e-con e-parent\" data-id=\"kgfaq01\" data-element_type=\"container\" data-e-type=\"container\" id=\"kg-questions\">\n\t\t\t\t<div class=\"elementor-element elementor-element-kgtitle elementor-widget elementor-widget-heading\" data-id=\"kgtitle\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Un peu d'aide en chemin.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-kgacc01 kg-accordion elementor-widget elementor-widget-accordion\" data-id=\"kgacc01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-7071\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-7071\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">O\u00f9 mesurer la temp\u00e9rature ?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-7071\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-7071\"><p>Ins\u00e9rez la sonde dans la partie la plus \u00e9paisse, loin des os, poches de graisse et surfaces de cuisson. V\u00e9rifiez plusieurs endroits sur une pi\u00e8ce irr\u00e9guli\u00e8re. Nettoyez la sonde entre les mesures et suivez sa notice. Un thermom\u00e8tre instantan\u00e9 sert aux contr\u00f4les ponctuels ; ne laissez une sonde dans le barbecue que si elle est pr\u00e9vue pour cela.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-7072\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-7072\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Comment utiliser les rep\u00e8res de temp\u00e9rature ?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-7072\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-7072\"><p>Il s&rsquo;agit de temp\u00e9ratures minimales \u00e0 c\u0153ur pour la cuisine domestique, pas de r\u00e9glages du barbecue ni d&rsquo;un guide pour les steaks saignants. Laissez reposer les pi\u00e8ces enti\u00e8res pendant la dur\u00e9e indiqu\u00e9e. Des morceaux de barbecue tendres peuvent demander une cuisson bien plus longue que le minimum de s\u00e9curit\u00e9.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-7073\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-7073\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Cuisson et tendret\u00e9 sont-elles identiques ?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-7073\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-7073\"><p>Un terme culinaire comme medium rare d\u00e9crit un r\u00e9sultat, pas une garantie de s\u00e9curit\u00e9 alimentaire. Pour le pulled pork et le brisket, poursuivez au-del\u00e0 du minimum jusqu&rsquo;\u00e0 ce que la viande soit tendre. La dur\u00e9e d\u00e9pend du morceau, de l&rsquo;\u00e9paisseur et du feu. Les anciennes listes ont \u00e9t\u00e9 r\u00e9vis\u00e9es pour distinguer ces d\u00e9cisions.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Le thermom\u00e8tre du couvercle renseigne sur le barbecue. Un thermom\u00e8tre alimentaire indique ce qui se passe au c\u0153ur du repas. Utilisez les deux et laissez les aliments d\u00e9cider quand ils sont pr\u00eats.<\/p>\n","protected":false},"author":3,"featured_media":38406,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[496,504],"tags":[],"class_list":["post-37396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-tips-2","category-guides"],"acf":[],"_links":{"self":[{"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/posts\/37396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/comments?post=37396"}],"version-history":[{"count":4,"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/posts\/37396\/revisions"}],"predecessor-version":[{"id":38410,"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/posts\/37396\/revisions\/38410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/media\/38406"}],"wp:attachment":[{"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/media?parent=37396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/categories?post=37396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamadosumo.com\/fr\/wp-json\/wp\/v2\/tags?post=37396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}