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Grillade ostron p\u00e5 New Orleans-vis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ge g\u00e4sterna en smak av New Orleans med r\u00f6kiga, sm\u00f6riga ostron som g\u00f6r varje tr\u00e4ff till en fest. Perfekta till sommarlunchen eller en livlig grillkv\u00e4ll. De g\u00e5r snabbt att laga och \u00e4r sv\u00e5ra att sl\u00e5. Servera med en torr martini, en kall \u00f6l eller b\u00e5da f\u00f6r extra njutning. \/Johan<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t
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New Orleans-sm\u00f6r<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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1 schalottenl\u00f6k, finhackad
1 vitl\u00f6ksklyfta, finhackad
1\/2 dl r\u00f6dvinsvin\u00e4ger
300 g saltat sm\u00f6r, ers\u00e4tt g\u00e4rna 100 g med n\u00f6ttalg
1\/2 dl hackad kruspersilja
1 nypa chipotle-Tabasco (eller mer f\u00f6r extra hetta)
1 msk r\u00f6kig BBQ-s\u00e5s
1 nypa Worcestershires\u00e5s
Saft fr\u00e5n 1\/2 citron
1 nypa grovmalen svartpeppar
1 dl str\u00f6br\u00f6d
Salt efter smak (t\u00e4nk p\u00e5 att ostronen redan kan vara salta)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ostron<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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8 ostron, s\u00e5 f\u00e4rska som m\u00f6jligt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TIPS FR\u00c5N GRILL MASTER!<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\u00d6ppnade ostron ska f\u00f6rvaras kylda och \u00e4tas inom n\u00e5gra timmar. Att \u00f6ppna ostron handlar mer om teknik \u00e4n styrka. Knepet \u00e4r att n\u00e5 muskelf\u00e4stet som h\u00e5ller ihop skalen. Anv\u00e4nd helst en ostronkniv eller annars en stadig allkniv.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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F\u00f6rbered kamadon<\/h3>\t\t\t\t<\/div>\n\t\t
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BRYNING - DIREKT GRILLNING P\u00c5 H\u00d6G V\u00c4RME<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Full m\u00e4ngd grillkol
Ventilerna n\u00e4stan helt \u00f6ppna
Inga deflektorplattor beh\u00f6vs
Grilltemperatur: 260\u00b0C-280\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TILLAGNING<\/h3>\t\t\t\t<\/div>\n\t\t
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SM\u00d6R - Blanda med hetta<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Blanda finhackad schalottenl\u00f6k, vitl\u00f6k, r\u00f6dvinsvin\u00e4ger, sm\u00f6r, talg (om du anv\u00e4nder det), persilja, chipotle-Tabasco, BBQ-s\u00e5s, Worcestershires\u00e5s, citronsaft, svartpeppar och str\u00f6br\u00f6d i en bunke. Blanda ordentligt och smaka vid behov av med salt.<\/p>
L\u00e4gg sedan plastfolie p\u00e5 en plan yta och f\u00f6rdela sm\u00f6rblandningen p\u00e5 den. Rulla ihop sm\u00f6ret t\u00e4tt i plastfolien till en rulle. L\u00e4gg rullen i kylsk\u00e5pet tills den \u00e4r fast. \u00d6verblivet sm\u00f6r kan frysas och sparas till grillat k\u00f6tt eller bakad potatis.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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OSTRON - \u00d6ppna och kyl<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\u00d6ppna ostronen precis innan g\u00e4sterna kommer s\u00e5 att de \u00e4r f\u00e4rska. Kontrollera att de inte luktar illa och lossa f\u00f6rsiktigt muskeln fr\u00e5n skalet med en liten kniv.<\/p>
Sk\u00e4r en skiva av den f\u00e4rdiga sm\u00f6rrullen och l\u00e4gg direkt p\u00e5 varje ostron. St\u00e4ll tillbaka ostronen i kylsk\u00e5pet och h\u00e5ll dem kylda tills de ska grillas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GRILLA OCH SERVERA - Fr\u00e4s, bubbla och sk\u00e5la<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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N\u00e4r det \u00e4r dags att grilla, l\u00e4gg ostronen \u00f6ver direkt v\u00e4rme.
Grilla framf\u00f6r g\u00e4sterna f\u00f6r en livlig servering d\u00e4r alla kan vara med. Ostronen \u00e4r klara n\u00e4r sm\u00f6ret b\u00f6rjar bubbla och fr\u00e4sa. Servera de varma ostronen direkt med en frisk, torr martini, en iskall \u00f6l eller b\u00e5da f\u00f6r den perfekta
kombinationen!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Ge g\u00e4sterna en smak av New Orleans med r\u00f6kiga, sm\u00f6riga ostron som g\u00f6r varje tr\u00e4ff till en fest. Perfekta till sommarlunchen eller en livlig grillkv\u00e4ll. De g\u00e5r snabbt att laga och \u00e4r sv\u00e5ra att sl\u00e5. Servera med en torr martini, en kall \u00f6l eller b\u00e5da f\u00f6r extra njutning. \/Johan<\/p>\n","protected":false},"author":1,"featured_media":5278,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[],"class_list":["post-5276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-tips"],"acf":[],"_links":{"self":[{"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/posts\/5276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/comments?post=5276"}],"version-history":[{"count":3,"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/posts\/5276\/revisions"}],"predecessor-version":[{"id":37837,"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/posts\/5276\/revisions\/37837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/media\/5278"}],"wp:attachment":[{"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/media?parent=5276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/categories?post=5276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamadosumo.com\/sv\/wp-json\/wp\/v2\/tags?post=5276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}