Add a mild, fruity applewood smoke flavour to fish, pork, vegetables and chicken. These chips are suitable for charcoal and gas grills.
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Add a mild, fruity applewood smoke flavour to fish, pork, vegetables and chicken. These chips are suitable for charcoal and gas grills.
Use a small amount on hot charcoal or in a suitable smoker box, and keep the lid closed while the smoke flavours the food.
