Wrap brisket, ribs and other cuts in breathable butcher paper during low-temperature cooking or resting. The paper allows moisture to escape while helping you preserve the bark on smoked meat. It can also be used for serving.
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Wrap brisket, ribs and other cuts in breathable butcher paper during low-temperature cooking or resting. The paper allows moisture to escape while helping you preserve the bark on smoked meat. It can also be used for serving.
The box has a cutting edge for tearing off the amount you need.
