Japanese Table Grill
Gather around the glow.
Inspired by Japanese yakitori grilling.
Made for good evenings together.
CERAMIC. CHARCOAL. GOOD COMPANY.
Japanese Table Grill
Ceramic Table Grill
Authentic Yakitori Grilling
Choose your size
The original Japanese table grill. A handmade ceramic body, two separate grates and a 20 × 40 cm cooking surface. Made for skewers, small plates and good evenings together.
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A little fire. A lot to share.
Inspired by Japanese yakitori grilling. Shaped for the way we gather. A few skewers over glowing charcoal, something good to drink and the pleasure of cooking one delicious bite at a time.
A handmade ceramic body that retains heat and directs it towards the food.
Separate cooking grates give you room to work with different ingredients.
Teak handles, a sturdy stand and adjustable air vents complete the design.
Ceramic Table Grill
THE DETAILS, AT A GLANCE
Cooking surface
20 × 40 cm
Separate grates
2 × 20 × 20 cm
Length incl. stand
58 cm
Weight
18 kg
Height
21 cm
Width
25 cm
42 cm long without the stand. For outdoor use on a stable, fireproof surface.
Authentic Yakitori Grilling
A few skewers. Your favourite people. With Sumo Hibachi, cooking becomes part of the evening, one delicious bite at a time.
From the first skewer
Chicken and spring onion. Mushrooms, peppers, or a cut you have been saving. Keep the ingredients simple and let the charcoal do its work. There is always room for another round.
LIFE AROUND THE FIRE
Good food, glowing charcoal and everyone around the table. Make room for more evenings together.
See it in action
THE LITTLE THINGS THAT MAKE THE EVENING
Charcoal, skewers and the tools for your next idea.
It starts with the charcoal
Your Hibachi is only the beginning. The charcoal beneath the grate is key to getting the most from it. Discover Sumo Binchotan, made using traditional Japanese methods, and bring the yakitori experience to your next evening around the grill.
Choose White Eucalyptus or White Maitiew. Two Binchotan options to complete your Hibachi setup.
Good to know
Hibachi brings the food close to the charcoal in an open ceramic grill. It is especially well suited to skewers, small cuts and vegetables, with separate grates and adjustable air vents.
Use outdoors on a stable, fireproof surface, with the clearances specified in the product manual. The ceramic becomes very hot. Never use a charcoal grill indoors or in an enclosed space.
Follow the product manual for lighting, shutdown and cleaning. Let the grill and charcoal cool completely before moving, storing or covering it.
YOUR NEXT EVENING STARTS HERE
