Person grilling seafood on a Kamado Sumo ceramic grill

KAMADO SUMO / THE SIGNATURE COLLECTION

Signature
Pro.

For your biggest plans.

Stainless steel details. Generous cooking space. Bring another course to the table.

CERAMIC. STAINLESS STEEL. REAL FIRE.

CHOOSE YOUR MODEL

MAKE IT YOURS

Signature Pro

With its generous 56 cm cooking surface, Signature Pro makes room for ambitious menus and big gatherings. Its ceramic body combines charcoal cooking with stainless steel details. Grill, smoke, bake or roast on the same outdoor cooking station. From a quick dinner to a long evening with friends, there is room to try something new.

The flexible multi-level cooking system lets you position the grates at different heights. Two half-moon heat deflectors help you switch between direct grilling and gentler indirect heat, or make space for different dishes in the same cook. Sear over the charcoal, take your time with a roast or turn your attention to something baked.

Stainless steel side tables keep preparation and tools close at hand, while the matching cart and handle give Signature Pro its distinctive character. A charcoal basket and removable ash drawer make it easier to prepare for your next cook. Use the inspection hatch and chip feeder to add smoking wood without lifting the lid, then adjust the top vent to manage the airflow.

Cooking surface
56 cm
Handle
Stainless steel

€1.999,00

The included equipment is listed below. Choose your options before adding to cart.

  • Stainless steel side tables, cart and handle
  • Stainless steel top vent
  • Multi-level cooking system
  • Two half-moon heat deflectors
  • Control hatch and chip feeder
  • Charcoal basket and removable ash drawer

Compare the measurements below with your outdoor space. Follow the model manual for suitable surfaces, installation and clearances. Standalone models need an appropriate outdoor kitchen setup.

THE DETAILS, AT A GLANCE

Made for your
outdoor space.

Compare the measurements, choose your setup and give your next gathering room to grow.

Cooking surface
56 cm
Height
133 cm
Width incl. side tables
133 cm67 cm without side tables
Weight
145 kg
  • Stainless steel side tables, cart and handle
  • Stainless steel top vent
  • Multi-level cooking system
  • Two half-moon heat deflectors
  • Control hatch and chip feeder
  • Charcoal basket and removable ash drawer

Cook directly over charcoal for a quick sear. Use compatible heat deflectors and accessories for indirect cooking, following the instructions for your model. Included equipment differs between models.

Follow the product manual for lighting, shutdown, cleaning and outdoor clearances. Let the grill cool completely before moving or covering it.

GET CLOSER

Beautifully considered.
Ready for the fire.

The pleasure is in the details you use every time you cook.

Person using the ash tool on a Kamado Sumo ceramic grill

Add another layer of flavour.

Use the control hatch and chip feeder to add smoking wood without lifting the lid.

Stainless steel side shelf for Kamado Sumo grill

Space for your next idea.

Stainless steel details give Signature its distinctive character. Side tables keep your preparation and tools close at hand.

Kamado Sumo Signature Pro-8 ceramic grill top view

Find your fire.

Adjust the stainless steel top vent to manage airflow through the grill.

FOLLOW YOUR APPETITE

One grill.
So many good evenings.

Start with what you love. Then try the dish you have been thinking about all week.

LIFE AROUND THE FIRE

In its element.

From the first spark to the last seat at the table. Make room for more evenings outside.

MAKE MORE OF YOUR GRILL

Good company for your grill.

From lighting the charcoal to the finishing touch. Explore the tools and accessories for your Signature Pro.

IT STARTS WITH THE CHARCOAL

Good fuel.
Better evenings.

Good charcoal and an easy start. Pair Kamado Sumo Marabu Charcoal with the Sumo Lighter, then use the airflow to find the heat for your next dish.

  • Choose the fuel: use charcoal suitable for your ceramic kamado, following its manual.
  • Light with care: use a suitable fire starter or electric lighter. Avoid lighter fluid.
  • Let the heat settle: give the grill time to warm up and adjust the vents gradually before you start cooking.

BRING EVERYONE TOGETHER

Make the evening
your own.

For your biggest plans.
Good food starts with a little curiosity.

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