Slow-cooked meat over indirect heat becomes something special when smoked with real whiskey barrel wood.
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Slow-cooked meat over indirect heat becomes something special when smoked with real whiskey barrel wood. These chunks come from genuine oak barrels that have been soaked with whiskey for years, giving your BBQ a warm, spicy, slightly sweet and beautifully rounded smoke profile. Perfect for beef, ribs, brisket, pork, wild game and burgers.
