Control the air, then wait.
Light good lump charcoal and bring the grill towards the target gradually. Adjust the vents in small steps and give each change time to work. Never use lighter fluid, and keep charcoal cooking outdoors.
Get to know your kamado.
Start with one good cook, learn how the fire responds and build from there. A few basic habits open up a much bigger menu.
EXPLORE THE GUIDE
A LITTLE SUMO KNOW-HOW
Start simple.
Make it your own.
Start with one good cook, learn how the fire responds and build from there. A few basic habits open up a much bigger menu.
- Focus
- Kamado basics
- Setup
- Direct & indirect
- Level
- Start here
Start simple.
Choose a recipe before lighting. Put the ingredients and tools within reach and check how much space the meal needs. Cooking one dish well is the best way to learn a new grill.
Direct or indirect?
Direct grilling puts food over the coals for browning and shorter cooks. Indirect cooking uses heat deflectors to shield the food, turning the grill into a roasting and baking space. Fit accessories as directed by the model’s manual.
Make the next cook easy.
When the grill is cold, clear ash, inspect the grate and keep the equipment dry. Check seals and fittings as recommended. Consult the manual for your model before cleaning, servicing or choosing accessories.
A LITTLE SUMO KNOW-HOW
Try something beyond steak.
Roast vegetables, bake a pie, cook a pot of bread or add a gentle smoke. Change one thing at a time so you can learn what makes the difference.
CHOOSE FOR THE WAY YOU COOK
Put the advice into practice.
Useful equipment, with a clear purpose for your next cook.
TRY IT ON YOUR SUMO
Bring it to the table.
KEEP EXPLORING
Make it your next cook.
Find a recipe to try, gather your ingredients and bring everyone around the table.
EXPLORE GRILL TIPSMake it your own.
Choose your recipe before lighting the charcoal. Match the setup to your grill and follow the instructions for the equipment you use.