Match the setup to the dish.
Direct heat browns quickly. Deflectors shield food for a longer indirect cook. The dome reading is not the same as the centre of the food, so use a food thermometer when judging doneness.
How your Sumo holds the heat.
A steady cook starts with understanding the fire. Ceramic stores energy; the vents control how quickly the charcoal burns.
EXPLORE THE GUIDE
A LITTLE SUMO KNOW-HOW
Understand the heat.
Enjoy the control.
A steady cook starts with understanding the fire. Ceramic stores energy; the vents control how quickly the charcoal burns.
- Focus
- Heat control
- Setup
- Airflow & ceramic
- Level
- Start here
Let the ceramic warm up.
The dome thermometer can climb before the whole grill has settled. Give the cooking setup time to heat through. Warm ceramic stores energy that helps the grill recover after a brief opening.
Airflow feeds the fire.
Opening the vents lets in more air and can increase combustion. Smaller openings help maintain a gentler fire. Keep the ash path clear and check the lid seal if control becomes difficult. Make one small adjustment at a time.
Keep the lid closed.
Opening the lid lets hot air escape and introduces fresh oxygen. Prepare tools and ingredients before opening, work efficiently and allow the temperature to settle afterwards. Always open cautiously in line with the grill manual.
CHOOSE FOR THE WAY YOU COOK
Put the advice into practice.
Useful equipment, with a clear purpose for your next cook.
KEEP EXPLORING
Make it your next cook.
Find a recipe to try, gather your ingredients and bring everyone around the table.
EXPLORE GRILL TIPSMake it your own.
Choose your recipe before lighting the charcoal. Match the setup to your grill and follow the instructions for the equipment you use.