Keep the finishing touches ready.
Put the pickles, herbs and sauces in separate bowls before cooking. Warm the pancakes just before serving. Keep watching the hibachi skewers: frequent turning and brushing build their glaze without burning it.
Winter barbecue, Asian flavours.
Join Albin Wessman around the coals for plum-glazed pork, grilled cabbage and hibachi skewers. His approach is simple: good ingredients, bold seasoning and time by the fire.
EXPLORE THE GUIDE
A LITTLE SUMO KNOW-HOW
Cold air.
Warm company.
Join Albin Wessman around the coals for plum-glazed pork, grilled cabbage and hibachi skewers. His approach is simple: good ingredients, bold seasoning and time by the fire.
- Focus
- Winter cooking
- Setup
- A menu to share
- Level
- Start here
Prepare for the weather.
Place the grill outdoors with safe clearances and keep the work area clear of ice. Allow time to heat the ceramic and stabilise the fire. Insulation helps in winter, but wind and weather can still change the cooking time.
A LITTLE SUMO KNOW-HOW
A menu made for sharing.
Slow-cooked pork fills warm Chinese pancakes with kimchi, pickled cucumber and soy mayonnaise. Grilled pointed cabbage adds sweetness and crunch. Start with a few yakiton skewers while the longer cook finishes.
CHOOSE FOR THE WAY YOU COOK
Put the advice into practice.
Useful equipment, with a clear purpose for your next cook.
TRY IT ON YOUR SUMO
Bring it to the table.
WATCH & LEARN · IN SWEDISH
See it by the fire.
Watch the original Kamado Sumo film that accompanies this guide.
WATCH THE FILMMake it your own.
Choose your recipe before lighting the charcoal. Match the setup to your grill and follow the instructions for the equipment you use.